Chikmagalur Single Estate
100g Starter Jar
4.9(1,850+ Verified Ratings)
Ready in 3s
PREMIUM INSTANT COFFEE

REAL INSTANT COFFEE.
NO COMPROMISE.

Artisan roasted in small batches from Chikmagalur estates. Micro-crystallized to dissolve in 3 seconds in hot or chilled milk with a rich, velvety crema.

Select Pack Size Free delivery across India
1
100% Arabica Blend
Zero Artificial Preservatives
Dissolves in Hot / Cold Milk

Chikmagalur Estates

High altitude canopy-grown beans

Micro-Crystallized

Locked in aroma, 3s instant dissolve

Zero Burnt Bitterness

Clean medium roast flavor profile

Fast Dispatch

Direct to your doorstep pan-India

The Craft Behind Janu Bhai

Why Regular Instant Coffee Tastes Bitter & How We Fixed It:
And Why Ours Doesn’t.

Most mass-market commercial instant coffees use cheap robusta filler beans roasted at extreme thermal temperatures, burning away natural aromatics and leaving a harsh, metallic aftertaste.

Janu Bhai takes single-estate Arabica cherries from Chikmagalur, Karnataka. We medium-roast them at 210-220°C to activate natural Maillard caramelization, followed by gentle sub-zero freeze drying. The result is pure, smooth coffee crystals that produce a luscious crema the moment they meet milk or hot water.

70%Estate Arabica
30%Rich Chicory Body
3.2%Clean Caffeine Boost
0gAdded Sugars / Fillers
Expertly Roasted Janu Bhai Coffee
The Clear Difference

Janu Bhai vs Commercial Instant Brands

FeatureJanu Bhai Instant CoffeeMass Market Brands
Bean Sourcing100% Single-Estate Chikmagalur ArabicaLow-grade mixed robusta & filler beans
Processing TechCold micro-crystallization (Aroma Lock)High-heat thermal spray drying (burnt aroma)
SolubilityDissolves in 3s in Hot or Chilled milk/waterLeaves undissolved lumps in cold liquids
Taste & AciditySmooth caramel & chocolate notes, zero bitternessHarsh, bitter, metallic aftertaste
Energy BoostClean, sustained 3.2% caffeine without crashSudden spike followed by jitters and energy crash
Zero Equipment Required

How To Brew in 3 Seconds

No French press, moka pot, or filter paper needed. Just instant café perfection.

1

Add 1 tsp (2g) of Janu Bhai Coffee Powder to your cup.

2

Pour 150ml of piping hot milk or boiled water.

3

Stir vigorously for 3 seconds and watch rich crema form instantly.

Brand Activations & Culture

Experience Coffee Beyond the Cup

Join our weekend cupping masterclasses, latte art workshops, and intimate acoustic brew pop-ups in New Delhi.

View Upcoming Events & RSVP →

Loved By 10,000+ Coffee Drinkers

Real feedback from verified buyers across India

Verified Buyer

Janu Bhai has completely replaced my expensive espresso machine on busy mornings. The aroma when you open the jar is pure Chikmagalur heaven. Dissolves in seconds and tastes like a fresh café brew.

Vikram MalhotraNew Delhi
Verified Buyer

Being from Karnataka, I am extremely particular about my coffee. This Thoda Hard blend has the exact rich body and zero bitter aftertaste. Iced latte with oat milk is unbelievable with this powder!

Anjali SharmaBengaluru
Verified Buyer

The 1kg pack is an absolute lifesaver for our office. Fast shipping, airtight seal, and every single cup has a thick velvety froth. 10/10 recommendation.

Rohan MehtaMumbai
Frequently Asked

Got Questions?

Each 100g jar yields approximately 50 rich cups of coffee (using the recommended 2g teaspoon per serving). The 1kg pouch makes 500+ cups.

Ready for your finest daily cup?

Order your 100g Starter Jar (₹300) or 1kg Value Pouch (₹3,000) today.