Thoda Hard

The Science Behind This Blend

Our 'Thoda Hard' variant undergoes a precise medium roast, a thermal process where beans reach approximately 210-220°C, triggering the Maillard reaction and caramelization of sugars to develop a balanced, robust flavor profile without the heavy bitterness of a dark roast. The 70% Arabica and 30% Chicory blend is engineered for a thicker, more full-bodied 'hard' brew; the inulin-rich chicory root extracts deeply during brewing, enhancing body and providing a slightly earthy, caramel-like undertone that complements the Arabica's natural acidity. With zero Robusta, this blend maintains a smoother caffeine delivery—approximately 3.2% caffeine content by weight—offering a sustained, clean energy boost rather than a jittery spike, making it the perfect choice for those who want their coffee with a little extra punch.