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From the hills of

Chikmagaluru

चिकमगलूरुچکمگلورو

Our coffee comes from the lush hills of Chikmagaluru, Karnataka one of India's most celebrated coffee growing regions, known for its rich soil, perfect climate and passion for quality.

From Farm to Cup

Phase 01

Handpicked

Only ripe cherries are selected with care from the high altitudes of Chikmagalur.

Phase 02

Carefully Sorted

Only the best beans make the cut, eliminating any defectives for consistent flavour profiles.

Phase 03

Sun Dried

Naturally sun dried to lock in full-bodied sweetness and complexity.

Phase 04

Expertly Roasted

Roasted in small batches by master roasters to draw out rich aroma and perfect balance.

Phase 05

Freeze Dried

Beans are instantly freeze-dried, locking in the natural essential oils and fresh aromas.

Phase 06

Served Fresh

Sealed airtight and served directly to deliver the ultimate coffee experience.

AAA

★★★ GRADE ★★★

100% ARABICA
SORTED BEANS

Only the finest beans. Always.

RICH AROMA
SMOOTH BODY
BALANCED TASTE

Grown at high altitudes and nurtured with care, our Chikmagalur Arabica beans are AAA grade and carefully sorted for consistent quality. Each cup delivers a perfect balance of aroma, body and flavour the way coffee was meant to be.